St. Tropez, the glittering jewel of the French Riviera, isn't just about luxury yachts and sun-drenched beaches—it's also a haven for gastronomes. Here are some of the best dining spots to add to your itinerary
Gigi Rigolatto Saint-Tropez offers a luxurious escape that seamlessly blends Italian culinary traditions with the serene ambiance of the French Riviera. Located at 1050 Chemin des Barraques, this beachside sanctuary invites guests to indulge in life’s simple pleasures while basking in sophisticated luxury.
The property boasts direct access to the famed Pampelonne Beach, providing breath-taking views of the azure waters. The menu celebrates the spirit of sharing and emphasizes fresh, seasonal ingredients. Signature dishes include Truffled Arancini, King Crab Caesar Salad, and Spiny Lobster Spaghetti. For dessert, the Red Berries Pavlova and the classic Tiramisu are not to be missed. The restaurant’s commitment to culinary excellence ensures that each dish transports diners straight to Italy.
Gigi Rigolatto enhances the dining experience with live musical performances, creating an enchanting atmosphere as the sun sets. Guests can also engage in classic French games like pétanque under the pine trees or explore the on-site boutique, which features a curated selection of beachwear, accessories, and wellness products.
Enjoy a day here and unwind by the tree-lined swimming pool, relax in private Ischia and Ponza cabanas, or enjoy a cocktail at the Bellini Bar, renowned for its inventive variations of the classic Bellini. For families, the Gigi Circus kids’ club offers supervised activities, ensuring that both parents and children have a memorable time.
Located on the iconic Pampelonne Beach in Ramatuelle, Jardin Tropezina is a serene private beach club providing guests with an intimate and luxurious dining experience. Upon arrival, you’re greeted by a charming garden-inspired decor characterized by pastel hues and wooden accents, creating a warm and inviting atmosphere. The beachfront location offers breath-taking views of the Bay of Pampelonne, allowing diners to enjoy their meals with the soothing sounds of the sea in the background. The setting is both tranquil and sophisticated, making it an ideal spot for relaxation and indulgence.
The menu showcases Mediterranean and Provençal cuisine, meticulously crafted using fresh, seasonal, and locally sourced ingredients. Under the guidance of multi-starred chef Jean-François Piège, the restaurant offers a variety of dishes that cater to diverse palates. Signature offerings include local tromboncino with a tonnato and parmesan sauce, barbecued fish fillet with tangy sabayon, and garden verbena ice cream. The emphasis on light and flavourful dishes ensures a delightful culinary journey for guests.
Jardin Tropezina stands as a testament to the allure of the French Riviera, offering guests a harmonious blend of exquisite cuisine, serene surroundings, and engaging entertainment. Whether you’re seeking a tranquil retreat by the sea or a vibrant evening under the stars, Jardin Tropezina promises an experience that is both enriching and memorable.
A trip to St. Tropez wouldn’t be complete without visiting the iconic Le Club 55 on Pampelonne Beach. This legendary beach club has been attracting the chic set for decades. The food is simple yet delicious, focusing on fresh, local ingredients. Think vibrant salads, grilled fish, and an unbeatable ambiance right by the sea.
The menu focuses on simple, fresh ingredients, with dishes like their famous crudités platter and grilled fish exemplifying the Mediterranean diet, focusing on fresh, locally sourced ingredients. The tomato and burrata salad bursts with flavour, while the grilled fish of the day, cooked whole and served with a drizzle of olive oil and lemon, is a masterclass in understated perfection. Lobster spaghetti, grilled langoustines, and tender lamb with Provenal herbs are among the crowd-pleasers, all paired effortlessly
with crisp local rose. The relaxed, beachy vibe and the chance to spot a famous face make Le Club 55 an essential stop.
Service is relaxed yet attentive, with an air of effortless Riviera glamour. Whether for a long, languid lunch or a golden-hour aperitif, Le Club 55 captures the essence of St Tropez’s timeless, stylish, and utterly delicious.
For a chic yet laid-back dining experience, La Petite Plage offers the perfect setting. This beachside restaurant blends bohemian charm with upscale dining. Tucked away in the heart of Saint-Tropez’s Vieux Port, expect rustic beach-house interiors, twinkling lights, and the scent of the Mediterranean set the scene for an unforgettable evening. With its sand-covered floors and bohemian-chic decor, this waterfront gem exudes a relaxed yet undeniably stylish atmosphere, drawing a crowd of elegant locals, yacht-set regulars, and in-the-know visitors.
The menu is fresh, seasonal, and beautifully curated, celebrating the flavours of the Riviera with a refined touch. Start with thinly sliced sea bass carpaccio, kissed with citrus and olive oil, or the burrata with heirloom tomatoes, bursting with sun-ripened sweetness. The lobster linguine is rich and indulgent, while the grilled catch of the day, served with a drizzle of olive oil and Provenal herbs, is pure simplicity at its best. For meat lovers, the chargrilled beef fillet with truffle mash is a must.
As the sun sets and the harbour glows with golden light, Le Petit Plage transforms into an intimate, magical escape. Whether sipping a chilled glass of rose or indulging in the decadent warm chocolate souffle, this is St Tropez at its most effortlessly chic. The open-air setting, makes it a great spot for a leisurely lunch or a romantic dinner by the sea.
If you’re looking for a dining experience with a bit of flair, L’ Opéra is the perfect choice. This lively spot near the port combines great food with live performances and DJ sets, making it a hit among the trendy crowd. The menu is a fusion of French and Mediterranean dishes, perfect for those who love to dine in style and enjoy the night.
The menu is decadent and indulgent, celebrating Mediterranean flavours with a contemporary twist. Truffle-laced burrata, fresh tuna tartare, and crispy calamari set the stage for mains like grilled Wagyu beef, perfectly roasted sea bass, and the signature black truffle linguine all beautifully plated and designed for sharing. The dessert selection is just as impressive, with the towering profiteroles and molten chocolate cake being standout favourites.
As the night unfolds, L’ Opéra transforms into a captivating spectacle dancers, acrobats, and live musicians take to the stage, creating an atmosphere that feels more like a Parisian cabaret meets St Tropez hedonism. The crowd is effortlessly chic, the cocktails flow freely, and the energy is intoxicating.
For a dinner that turns into a party, L’ Opéra is the place to be a heady mix of haute cuisine, high fashion, and unfiltered Riviera decadence. Arrive hungry, dress to impress, and prepare for an unforgettable night.