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Tuscany is known worldwide for its delicious simplicity, and these hand-picked restaurants are sure to make it a culinary trip to remember.
A truffle lovers’ dream will come true at Osteria delle Tre Panche, a renowned rooftop restaurant located in the heart of Florence.
For those seeking an authentic Tuscan dining experience, you’ll be in the midst of the bustling city, but you can enjoy it from afar, on the restaurant’s beautiful, romantic terrace. The setting is beautifully intimate, set amongst Florence’s rooftops with views of the Ponte Vecchio and Arno river, and white table cloths are paired with rustic charm – it’s clear why this unpretentious setting is loved so dear by both locals and tourists. The location allows guests to enjoy a meal after exploring nearby historic sites and attractions and a meal it will be, with a menu celebrating traditional Tuscan dishes with a focus on the famous Tuscan truffle, including truffle pasta and truffle-topped meats. Finish your dinner with tiramisu and a glass of wine whilst watching the sun set over the city, it’s a stand out choice for those visiting the old city.
This fine dining restaurant located within the luxurious Borgo Santo Pietro estate has mastered the art of farm-to-table dining, renowned for its unforgettable gastronomic experience.
Immersed in 13 acres of landscaped gardens, Saporium is a restaurant offering dishes created with the ingredients grown and foraged at Borgo Santo Pietro, and grounded in principles of biodiversity and regenerative agriculture. It’s a team effort here, with executive chef Ariel Hagen creating culinary magic with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the
butcher, the restaurant manager and the sommelier for truly inventive cooking with the authentic taste of the land. The restaurant has feelings of home, with beautiful arrangements of freshly flowers picked from the hotel’s grounds and a leafy atmosphere putting you at one with nature. The food is, of course, sublime, with the freshest of ingredients bred,
nurtured and grown on site. Opt for the 10 course tasting menu with wine pairing, picked from the on-site cellar full of Tuscan vintages for wine buffs to plunder.
This esteemed Michelin-starred restaurant located at the Relais & Châteaux Il Falconiere & Spa estate is housed within a light-filled glass conservatory with views overlooking Cortona and its undulating landscape. Chef Silvia Baracchi pays homage to Tuscany with her creative menu, carefully selecting the best seasonal produce that take pride of place on the plate whilst giving dishes a contemporary twist. Everything about Il Falconiere is romantic, from the stunning setting to the seamless service. The ambience is serene, and makes it an ideal choice for special occasions and romantic
dinners. Food and wine enthusiasts are promised a special night here. Try the Summer in Countryside tasting menu, dedicated to seasonal vegetables coming from local organic farms and aromatic herbs in the kitchen garden. Dishes include stuffed zucchini flowers and Eggplant Parmigiana.
https://www.ilfalconiere.it/en/hotel-with-starred-restaurant-in-tuscany/il-falconiere-restaurant/
La Cantinetta is located in Rignana, the heart of the Chianti region and nestled amongst unbeatable scenery of vineyards, olive trees and rolling hills. Once an old oil mill, the restaurant preserves its old-age appeal, and is beautifully authentic thanks to the original stone structure and farm-like feel. This family-run restaurant is run by Massimo and his two sons, Lorenzo and Cosimo, their passion for cooking inherited from his father Paolo, along with Tuscan recipes passed down from generation to generation.
A respect for simple, traditional food has made the restaurant a must-visit location. The ingredients used are those that are in season, cooked in a way that brings out their authentic flavour and washed down with a selection of local Chianti wines. Everything about this restaurant is charming and rustic, from the magical terraced setting to the warm passion of the staff, truly capturing the essence of the Chianti region. You’ll feel part of the family here.
https://www.lacantinettadirignana.com/en/restaurant/
